COCA




Coca (Erythroxylum coca) (Quechua: kuka) is a flowering plant species of South American family Erythroxylacene originating in the steep Amazonian foothills of the Andes.
Has an important role in Andean culture, as analgesic in medical interventions. It is used by Andean cultures and nations chibcha, Aymara and Quechua, as an analgesic. Although better known in the world due to its alkaloids, including which is cocaine, which is a strong stimulating.

Pharmacological aspects

Cocaine is in an amount close to 0.8% in fresh leaves. Apart from this substance, the leaves of the coca alkaloids have other metilecgoninca, benzoilecgnoninca, ecgonine and nicotine.
The absorption of cocaine is much less rapid and efficient than purified forms of cocaine and does not cause the same psychoactive and euphoric effects associated with drug use. Addiction or other harmful effects of leaf consumption in its natural form, not been documented.

Properties of the plant

Its content in vitamins and other elements make while infusion ofcocaine constitutes a nutritional supplement of the daily diet. Thesesame studies from Harvard University argue that 100 grams ofcocaine can be almost two grams of potassium that are necessaryto balance the heart and is also attributed to slimming. Knowing that these teas are so rich in these nutrients, they become foodand medicine.

Every 100 grams of coca leaf contains

Total nitrogen 20.06 mg
Total non-volatile alkaloids 700 mg
Fat 3.68 mg
Carbohydrates 47.50 mg
Beta Carotene 9.40 mg
2.76 mg alpha-carotene
6.47 mg vitamin C
Vitamin E 40.17 mg
Thiamin (vitamin B1) 0.73 mg
Riboflavin (Vitamin B2) 0.88 mg
Niacin (factor p.p) 8.37 mg
Calcium 997.62 mg
Phosphate 412.67 mg
1.739.33 mg potassium
Magnesium 299.30 mg
39.41 mg sodium
Aluminum 17.39 mg
Barium 6.18 mg
Iron 136.64 mg
Strontium 12.02 mg
Boron 6.75 mg
Copper 1.22 mg
Zinc 2.21 mg
Manganese 9.15 mg
Chromium 0.12 mg