½ -1 cup Coca Powder
1/2 cups flour
-60 Grs. Butter
-1 / 2 cup sugar
-1 Tsp baking powder
1 egg
FILLING:
Creole cheese -2
-4 Egg yolks
- 60 g butter
4 egg whites until stiff
1 large cup unsalted butter
PREPARATION
For the dough mix all ingredients until a smooth dough and manipulable.
Butter and flour a mold. Roll out the dough and poke holes with a fork so that the dough will not rise. Bake and away for a while Make the filling; Cream butter with sugar, add the yolks one by one while beating until creamy.
Add the grated cheese Creole Incorporate the egg whites until stiff and mix with encircling movements.
Fill the dough with this mixture.
Cover with a meringue: Beat egg whites until stiff and keep adding a syrup prepared with 6 tablespoons of sugar and water 6.
Go pouring slowly and beat until cool.
Cook foot coca few minutes in the oven until lightly browned meringue.
